give two examples from history to show the impact of technology on food availability
In the history, the impact of technology on food availability showed in late of nineteenth century. Faster railways, larger ships, lighter wagons helped to transport the food more quickly and cheaply from the production place units to faraway places. And Refrigerated ships helped to transport perishable food(Like meat, butter, eggs etc.) to long distances. Availability of food was reached very quickly with help of the impact of technology.